Weber Meats originated in 1905 by Otto Weber who migrated from Switzerland to Belleville, Wisconsin where he opened Weber Meats. Otto later moved the meat market in the late 1930s to Cuba City, Wisconsin where it operates today by fourth-generation owner, Dan Weber.

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Weber's has been a staple in Wisconsin, drawing in thousands of travelers from all over the World each year.

It provides local, award-winning, fresh retail meats, various specialty sausages, deli meats and cheeses, specialty groceries, and custom processing. Owners Dan and Tracy Weber have kept on the family tradition by providing quality, local meats while developing new, award-winning recipes at the fourth-generation meat market.

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Weber Meats is Certified Animal Welfare Approved (AWA) and state-inspected. Products are locally sourced from

their long-standing relationships with local beef, pork, and livestock farmers.

 

Weber Meats prides itself in providing the best quality meats, with knowledgeable and friendly staff,

and excellent customer service.

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“We are rich in tradition and committed to providing our customers with the best quality and best tasting meats”

-Dan & Tracy Weber 

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